From Denver to Vegas and up and down the California coast, this last week has brought nothing short of absolutely epic outreach! The week began in Las Vegas, Nevada under the scorching desert heat that brought highs of 108 degrees. We reached hundreds of young people with the message of animal suffering in our food system, and despite some technical difficulties that unfortunately ended our event early, our presence still proved successful.







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Treating Cancer with Fruits and Veggies
Today, we have our first guest blogger since 2011. While FARM focuses on the animal reasons to go vegan, Jillian McKee offers great tidbits to tell our health-conscious friends and family who still eat meat why they should adopt a plant-based diet.
In the United States, cancer is the second most common cause of death, right behind heart disease. While there are many schools of thought as to why that is, the vast majority of doctors and scientists agree that adopting a vegetarian or vegan diet is a great way for people to not only prevent cancer but also to increase their likelihood of survival once they are diagnosed.
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