Mother’s Day is a time to celebrate and warmly recall all the love mothers provide and all the lessons they teach. We treasure every moment we have with our mothers and we appreciate them being there for us. The love of a mother isn’t just limited to humans either; animals across species rely heavily on their mothers for protection and affection. Farmed animals feel that same natural desire to rear their children…unfortunately, the food industry has no interest in allowing the mother/child bond to grow.

Few animals have motherly instincts as strong as cows do, yet the dairy industry is unapologetic in restraining those instincts. Within 48 hours of birth, male calves are dragged away from the embrace of their mothers and are either slaughtered or placed in a veal crate where they will spend the entirety of their short lives. Naturally, this leads to severe distress for both mom and son, as cows are intelligent beings that thrive on family bonding. The mother cow (and any daughters she may have) will spend her entire life being subjected to artificial insemination for milk that is supposed to be for their young, but instead is placed in grocery stores all over the country.

Pigs don’t have it any easier. Although sows are usually able to at least nurse their babies for a short time, they are forced to do so in a farrowing crate; a crate that does not allow basic movements such as standing up or turning around. While the mother lays immobile in her crate, she’s forced to view cruel acts committed on her children including castration and tail docking without anesthesia and even worse, death by very unethical means such as being thrown against a concrete floor. Ultimately, after a mere two weeks, the piglets are taken away from their mother to begin fattening for slaughter, never to feel their mother’s love again.

We sometimes hear the term “mother hen” as a common idiom, a testament to how protective hens can be over their children. In the egg industry though, the idea of hens protecting their children is an illusion; they never even get to meet their babies. Male chicks born in the industry are of no use no profit, so they are either ground up alive or thrown out like garbage in huge plastic bags where they suffocate to death. As for the female chicks, they are destined to a life similar to their mother. Caged hens are crammed five to seven birds into wire mesh cages stacked one on top of another. The hens live in physical and psychological misery, unable to turn stretch, flap their wings, or preen their entire lives. The birds are forced to stand on a sloping wire-mesh floor, which cuts and deforms their sensitive feet, while the wire-mesh walls rub off their feathers and bruise their skin… and for the sake of egg production.

This Mother’s Day, let’s truly honor all mothers by making simple changes to our diet. By opting to purchase products that are not the result of an inherently cruel system, we’ll be making a statement: we believe in the bond between a mother and child is strong, and it should be respected.

To find out more about changing your diet this Mother’s Day, check out LiveVegan.org.

Over 400 activists joined us outside of the Farmer John slaughterhouse this past Saturday to expose the cruel abuse that goes on inside of the Vernon, California meat processing facility. Those who have ever driven by the plant know too well the foul stench that hangs in the air and the building’s hypocritical murals that depict happy pigs enjoying sunshine and playing in green pastures. There are no happy pigs behind the walls of Farmer John – only dead pigs – Farmer John slaughters 6,000 pigs a day, making it the largest slaughterhouse on the west coast.

The demonstration began with a funeral procession, which included a prop coffin. The march was lead by actors and activists, Elaine Hendrix and Michael Fairman. With so many dedicated activists joining us, it didn’t take long to encircle the entire facility. The mood was somber and many were moved to tears, but a positive feeling of hope radiated from the compassionate crowd. A moment of silence was observed to remember those who have fallen to the greed of animal agribusiness.

During the event, FARM staff and around 90 other activists crossed the street and Occupied McDonald’s. Some held hands, circling the outside of the property, while others, including Elaine Hendrix and Michael Fairman, took over the restaurant, impeding business for a short time.

For three hours, activists from all other the country stood together as one, to speak up for the pigs of Farmer John and for every animal who is trapped within the food industry. Some folks held signs, some chanted, some even took over McDonald’s, but everyone was there to see an end to the needless slaughter of billions of animals.

We would like to thank each and every one of you who came out and joined us, and to all of those who spread the word online. Thank you to Elaine Hendrix, Michael Fairman and Simone Reyes for supporting us. Thank you to the local news stations (KTLA, Univision 34, LA Times) for providing coverage of the event, and to the  police department for ensuring everyone’s safety. To see images from the Farmer John demonstration, please visit our Facebook page.

First they ignore you, then they laugh at you, then they fight you, then you win.

These are the four stages of nonviolent activism, and right now, the animal rights movement has reached the third stage – the fight. Society is done ignoring us…they no longer can. They’ve had enough fun mocking us, though you still have a few carnivorous comedians (you know who I mean). And so now, the movement has reached a turning point…a chance to make history and win this battle for the animals, the planet and the people.

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A UCLA student reacts in horror as she witnesses the cruel practices of standard animal farming.

After a productive month making our way through college campuses in TX, AZ and NV, we finally reached the west coast…bringing with it a much needed streak of sun filled days and huge viewer turnout.

Our first stop was San Diego, where we visited UCSD and SDSU, both of which yielded impressive viewer turn outs thanks in part to local student groups. PEACE at UCSD came out in full force with a vegan bake sale each day resulting in many viewers using their earned dollar to purchase a delicious treat — proving that veganism doesn’t mean sacrificing anything.

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Tuesday was World Farm Animals Day, marking a day of honor for those who have lost their lives in the name of “food” and looking towards a brighter future where animals are no longer killed for mere taste. All across the globe, thousands of activists held silent vigils, public protests and live demonstrations to raise awareness of the plight of farmed animals. Animal rights advocates tabled in crowded city centers, distributed leaflets and marched in the streets.

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Temple University, Pennsylvania

After the Animal Rights Conference in Washington DC, the 10 Billion Lives tour made several stops in Virginia Beach and the DC area.  One stop outside of the United States Department of Agriculture building near our nation’s capitol attracted media attention that was seen by countless Americans…however, it was not so welcomed by Beef Magazine.

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Nearly a thousand animal activists and other caring folks joined us at the Hilton Mark Center, outside of Washington DC, from August 2-5 for the Animal Rights 2012 National Conference. They came from across the US and seven other countries, and ranged in age from under 10 to over 80! Many left inspired and re-energized as agents of change, ready to shape the future of animal rights.

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The world’s oldest and largest animal rights gathering is next week and we hope you will be joining us! Every year, we organize and host the Animal Rights National Conference with the intention of bringing together folks from across the country and around the world to get educated, get inspired and get active on behalf of animals. And this year is shaping up to be even more exciting with our new outreach touring vehicle making a guest appearance!

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Turkeys, like Emily, suffer from foot issues and have trouble walking since their genetics have been altered to produce larger breast meat

NPR recently posted an article called A Nation of Meat-Eaters: See How It All Adds Up, showing that the US is the second largest meat-eating nation on a per-capita basis. Americans eat nearly 3 times the global average, with our total meat consumption nearly 6 times higher than a century ago.

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Each year, FARM’s Sabina Fund supports the effort of Eastern Europe’s most active animal rights group, Animal Friends Croatia (AFC). The group’s goal is to promote animal rights, animal protection and vegetarianism and veganism as an ethical, ecologically acceptable and healthy life-style. In more than ten years of its activity, AFC has organized hundreds of campaigns and demos which have focused on animal suffering in the food industry, laboratories, fur farms, hunting and fishing, the entertainment industry and which have promoted the ethical way of living.

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